Restaurant Supervisor

·        Applying and following the client contractual QHSE obligations, PSGS’s QHSE policy and procedures.

• Maintaining the integrity of the ISO Management Documentation System and standards of ISO 9001, ISO 14001, ISO 22000, & ISO 45000.
• Recording production of operational data on specified forms
• Training and supervising junior staff, leading the team to ensure the company service standards are upheld and maintained at all times
• Ensuring safety training and proper usage of equipment’s and premises is given to junior and untrained staff
• Enforcing strict compliance to personal hygiene and dress code for all dining room staff
• Preparing staff rosters, ensuring adequate staffing of the dining room at all times
• Able to explain the various menu dishes prepared, describing ingredients and cooking methods
• Working closely with the kitchen staff to ensure excellent service is provided to all clients and take action to correct any problems
• Preparing daily requisition for procurement of all food and beverage related items required for the dining room from the stores
• Checking the quantity and quality of received products
• Leading the team positively for the development of the enterprise
• Implementing food safety and HACCP compliance recording production on specified forms
• Monitoring the total cleanliness and hygiene of the restaurant and equipment's throughout and after service, checking that the cleaning schedules are being adhered to before signing off
• Act as a food safety team member
• Performing other duties as directed