وظائف مدير تشغيل مطعم في الشرق الأوسط

مدير التشغيل هو: المسؤول عن العملية التشغيلية للشركة بالكامل أو بجزء محدد ، واتخاذ القرارات المتوقف عليها سير العمل .و يقوم بالإشراف…

Deliver superior service and maximize customer satisfaction. Cater to customer requirements by offering top-notch services and treatment.…

-quality food in accordance with restaurant standards. Leads and supervises the ... ), managing its day-to-day operations.Delegate tasks to the Demi ... the head chef’s guidance.Lead...

Your Responsibilities:- Organize service operations to ensure the bar, dining ... team and service alongside the manager, participating in and conducting training ...

We’re looking to hire an experienced Head Chef in Mediterranean cuisine, to join our team and our brand-new concept restaurant! 1.…

Job Description: Manage and oversee email correspondence to ensure timely responses and efficient communication. Facilitate coordination…

Restaurant Manager is responsible for overseeing all aspects of the restaurant’s daily operations ... leadership to ensure that all operations align with the hotel's ...

Dining client is hiring a Restaurant Manager who is dynamic, flexible, and ... and courteous service, ensuring all restaurant employees follow suit.Maintain cleanliness ...

managing the Restaurant’s hygiene, sanitation and food safety operations, including developing ... is the custodian of the restaurant’s grooming policy.Responsible for ...

Primary Duties & responsibilities include but not limited to: New Menu Development Lead menu curation in line with brand direction.…

Responsibilities Oversee the daily operations of the kitchen, ensuring smooth and efficient workflow. Design and implement an innovative…

Job Responsibilities: Assist the Head Chef in managing kitchen operations and staff. Oversee food preparation, cooking, and presentation…

Cost Controller - F&B Experience Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. Prepare…

standards. Prepares on daily basis restaurant requisitions as assigned. Maintains cleanliness ... Line Manager absences Considerable impact on the Pastry or Kitchen operations,...

standards. Prepares on daily basis restaurant requisitions as assigned. Maintains cleanliness ... Line Manager absences Considerable impact on the Pastry or Kitchen operations,...

Job Responsibilities 1 Assist the Chef de Partie in food preparation tasks, including chopping, slicing, and cooking ingredients.…

Restaurant Manager holds full responsibility for the day to day operations of the restaurant. Thisincludes ... and sales targets. Additionally, the Restaurant Manager isresponsible

Job Summary The Restaurant Supervisor in service operations is to oversee the daily operations of the restaurant, ensuring smooth…

Job SummaryThe Restaurant Manager oversees the day-to-day operations, scheduling, and long-term ... event activities held at the restaurant by being accountable for the ...

Working under the Executive Sous Chef, the Jr. Sous Chef must assist the management in the development of new concepts by creating…