with other members of the restaurant staff.Data ProtectionEnsure that in ... safety, security, quality and environmental management policies, procedures and controls across ...
may also assist in inventory management, ordering supplies, and ensuring compliance ... creation, ensuring alignment with the restaurant's culinary concept and standards ...
Job Responsibilities:Assist the Head Chef in managing kitchen operations and staff.Oversee food preparation, cooking, and presentation in line with restaurant standards.Ensure adherence to recipes,
Restaurant Performance and Profitability:Monitor and ... and safety regulations in every restaurant. Conduct regular audits and inspections ... promptly to minimize downtime.Inventory Management:
Oversee the daily operations of the restaurant to ensure smooth and efficient running of the establishment.Manage and lead a team of staff members, providing guidance, training, and support as
ResponsibilitiesFood Preparation: Prepare and cook a wide range of dishes according to the restaurant’s menu and recipes.Quality Control: Ensure the highest quality of food preparation, taste,
Job Description:~ To oversee the culinary operations in the restaurant or hospitality establishment specializing in Oriental cuisine. Duties may include menu planning, recipe development, food
deep understanding of restaurant operations, customer service, and team management. The Operations ... all aspects of restaurant operations, including staffing, inventory management,...