‼ PRIMETALENT IS HIRING ‼We are hiring an F&B Operations Manager for a Reputable Dining venue in Beirut area.Key Responsibilities:• Oversee daily operations across multiple restaurant or F&B
Screening, interviewing, hiring, and training restaurant staff.Managing restaurant staff's work schedules.Conducting regular inspections of the restaurant kitchen to determine whether
Job Summary:The Head Waiter is responsible for overseeing the restaurant’s daily operations, ensuring excellent guest service, and leading the waitstaff. This role involves coordinating service,
Promote the brand in the local community through word-of-mouth and restaurant events.Address customer queries in a polite, professional, and prompt manner.Analyze the existing inventory and order
levels. This role involves supervising restaurant staff, ensuring compliance with service ... standards, and assisting in restaurant administration. The Restaurant Supervisor...
Job Posting: Restaurant ManagerLocation: Doha, QatarEmployment Type: Full- ... seeking a dynamic and experienced Restaurant Manager to join our team ... of managing successful restaurant
We're Hiring! Lebanese Head/Captain Waiter Are you a passionate and experienced Lebanese Head/Captain Waiter looking to lead a dynamic team in a top-tier Lebanese restaurant? We are seeking a
The Restaurant Operations Manager is responsible for ... -to-day operations of a restaurant to ensure efficiency, profitability, and ... staff, schedule and evaluate all restaurant
Take the lead in training and mentoring the waitstaff, ensuring that they are familiar with the restaurant’s service standards, the menu, and Italian dining etiquette.Responsible for managing reservations,
. Operational Excellence:o Oversee daily restaurant operations, including dining services, kitchen ... -term growth strategies to position restaurant as a leader on YasIsland ...
customer service. Responsible for maintaining restaurant revenue, profitability, and quality goals ... service standards.Indicators of Success: · Restaurant manager must interview, select,...
The restaurant supervisor is accountable for the ... of his or her given restaurant.• The Supervisor must manage a ... all elements pertaining to their restaurant and then communicate
