The Head Chef is responsible for overseeing the kitchen operations, ensuring the highest standards of food quality, presentation, and service. They will lead and inspire the kitchen team, manage
Head ChefMinimum 10 years of experience required within Hotel or Industrial catering company. The candidate should have expertise in bulk production.Holding a Bachelor degree in Culinary or relevant
A Reputable Restaurant located in Jbeil is seeking to recruit a Head Chef. Main Duties: Design and develop menus, incorporating seasonal and locally sourced ingredients. Oversee all kitchen operations,
