The Sous Chef plays a crucial role in ... culinary team, assisting the Head Chef in managing kitchen operations and ... strong leadership skills. The Sous Chef will oversee kitchen
Ensuring the mise en place for the assigned section is ready in time as instructed by the Chef of the department. Prepare ingredients for cooking, including portioning, chopping, and storing food.
Job Description: Assist the Pastry Chef de Partie in preparing and presenting high-quality desserts and baked goods.Support junior pastry staff, ensuring smooth and efficient pastry operations.Maintain
As the Sushi Chef, you will create new and innovative sushi rolls while also honoring traditional sushi-making techniques, catering to the diverse preferences of our guests.Crafting an array of
Job Description:The Proud Hotel is looking for a skilled and experienced Chef de Partie (Hot Kitchen) to join our talented culinary team. In this role, you will oversee the preparation and presentation