Al-Fozan Enterprises General Trading & Contracting Co.
الكويت · الكويت
training and guidance to Sous Chef, Chef de Partie and Cooks not ... and restaurant standardsWorks with Executive Chef to maintain kitchen organization, staff ...
. A Commis is a junior chef who works under the supervision ... of a Chef de Partie, assisting in the ... kitchen and workstations.Support the Chef de Partie in managing inventory...
Key Responsibilities:Assist the Head Chef in menu planning and preparation of balanced, healthy meals.Ensure food is prepared and presented according to Eat & Slim's standards.Oversee kitchen
A Turkish chef is responsible for preparing traditional Turkish dishes, ensuring quality and authenticity. They manage kitchen operations, oversee food preparation, and maintain a clean and organized