, and Cleaner• Act as focal point for all logistic related tasks ... documentation, also considering audit schedules• Check and verify the eligibility, quality ...
kitchen areas and fridges to check control systems and maintenance procedures ... FOR THE COST CONTROL:a) Check the quantity and quality of ... , kitchen rules, policies and procedures.Check...
FOR THE COST CONTROL:a) Check the quantity and quality of ... , kitchen rules, policies and procedures.Check the expiry details of all ... Cost Control for approval.To check...
sales where applicableUnderstands what the point of difference is between M ... products throughout the trading day Check stock reports for new and ...
sales where applicableUnderstands what the point of difference is between M ... products throughout the trading day Check stock reports for new and ...
Head Chef for a final check before serving the items to ... the restaurant customers. -Ensure inventory check-ups on a regular basis ... HACCP (Hazard Analysis Critical Control Point)...
discontinued kitchen are being removed, check with Appliance Department to only ... allow follow up marketing activity. · Check on follow up activity by ...