About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
In the heart of Worli - the business hub of India’s largest city and close to the entertainment and commercial district of Lower Parel, Four Seasons Hotel Mumbai is a chic urban oasis with an intimate, boutique atmosphere. The brand's first hotel in India, Four Seasons Hotel Mumbai echoes 'Powerhouse Luxury' in the city that never sleeps. Known for unparalleled food & beverage options such as those at AER Mumbai, an award-winning rooftop bar, as well as San:Qi, a city-favourite pan-Asian restaurant with wine bar, private dining rooms, four open-style kitchens overseen by master craftsmen and an extensive menu offering Indian, Chinese, Thai and Japanese delicacies.
Role and Responsibilities:
- Handle preventative maintenance of all equipment and update appropriate logs.
- Handle all repairs of equipment including motors, starters, plumbing fittings, guest room equipment’s, kitchen equipment’s, breakers, chillers and associated equipment throughout the entire building.
- Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee Handbook.
- Work harmoniously and professionally with co-workers and supervisors.
- Respond to guest calls regarding maintenance of rooms and equipment in rooms or public area in a timely manner.
- Follow PRP schedule for guest rooms maintenance.
- Respond to all emergency conditions such as fires, power failures, natural clematis etc.
- Clean all stations in Engineering, grease traps, plumbing blockages and maintain an organized department and hotel.
- Support the installation or relocation of any additional equipment or existing equipment as and when necessary.
- Assist with energy conservation programs in the hotel.
Assist in the installation of electrical and mechanical systems for renovations, outlet additions and associated equipment and electrical set ups for exhibits including maintenance of those set-ups.
