About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
About the role
The Bakery & Pastry Sous Chef will report to the Executive Pastry Chef and will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization.
What you will do
Supervises day-to-day activities & provides a “Hands On” approach to training,
Will Plan, assign and delegating work
Assist the Executive Pastry Chef with the coordination and directing of the pastry operation.
Pair recommended desserts with appropriate wines, cocktails, non-alcoholic drinks etc.
Control the effective storage and stock levels, while always being cost-conscious
Check quality of material and condition of equipment and devices used for baking
Analyzes food costs and determines most cost-effective recipes while maintaining quality
Identify staffing needs and help recruit and train personnel
Provides training and guidance to pastry staff performing related work
Encourages elevated performance, leads by example, and disciplines employees for the purpose of improving the Pastry Departments standards of excellence.
What you bring
High School Diploma; Technical Culinary Program Degree with pastry emphasis is considered an asset
Minimum 3 years prior experience as a Pastry Sous Chef, hospitality prefered
Demonstrate strong pastry skills and operation
1 year prior inventory/cost control experience preferred
Working knowledge of baking with ingredient limitations (gluten free, sugarless etc.)
Must be able to perform in a high-volume environment
Ability to supervise and train assigned staff.
Ability to handle multiple tasks and works well in environment with time constraints
Ability to analyze supplies costs and develop cost-effective procedures.
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Comprehensive InsurancecoverageforHospitalizationand Personal Accident
Complimentary Dream Holidays at other Four Seasons Hotels and Resorts
Complimentary Employee Meals
Learn more about what it is like to work at Four Seasons – Visit us:
http://jobs.fourseasons.com/careers
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
press.fourseasons.com/Bengaluruor check us out onfacebook.com/FourSeasonsBengaluru/and follow@FourSeasonsPRon Twitter.
