الوصف الوظيفي
Company Description•Be a part of global community in hospitality industry.•Learning and growth opportunities.•Wide range of employee related benefits.•Get a opportunity to be a part of Heartist culture.Job DescriptionWe are seeking a talented and experienced Sous Chef to join our culinary team in Victor, United States. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality, kitchen efficiency, and team collaboration.Assist the Executive Chef in overseeing daily kitchen operations and staff managementPrepare meals from standardized recipes, ensuring timely and attractive presentationCoordinate food preparation and set up service lines and workstationsAssist in menu planning, food ordering, and inventory managementTrain and mentor kitchen staff, fostering a collaborative and efficient work environmentEnsure compliance with food safety regulations and health codesParticipate in pre-meal meetings with food servers to review daily menu detailsMaintain kitchen cleanliness and organize stock rooms, coolers, and freezersImplement food waste reduction techniques and proper food storage practicesContribute to menu innovation and cost control initiatives$24 - $26 hour
