To verify that officer checks (duty meals), F&B entertainment checks are processed according to the procedure and to prepare a daily entertainment report
To cost all recipes, inter-kitchen transfer as well as any food and beverage consumed by the hotel employee.
To define min/max, par stock management system and ensure the strict compliance with by all parties concerned
To control that all goods received and delivered in/out hotel main stores are properly documented and accounted for
To perform daily/monthly food and beverage sales reconciliation using POS-generated sales analysis report and ensure that all discrepancies are explained.
To perform monthly physical count of all warehouse and operation stocks and month-end inventory closing in the strict respect of the hotel procedures, with final balances reconciled with general ledger month-end balance.
To report on the daily and monthly F&B costs with emphasis and detailed analysis on exceptional variances, trend of cost of sales ratios, slow moving items, breakage & loss, etc…
