Primary Objective
• To achieve the packaging targets as per scheduler.
• To monitor the shift activities as per quality compliance.
• To build good work environment among all packaging staff to have healthy relations in between.
• To assume responsibility to improve efficiency and quality of packaging.
Major Responsibilities
• Supervise the production activities in 3 shift working.
• Direct the efforts of the operators in the achievement of the strategic and operational objectives of the group.
• Take responsibility for the career development /planning and performance discussed of the team members.
• Ensures the effective management of activities in area of responsibility.
• Resolve quality issues, ensure corrective action plans are initiated and monitored.
• Track and assist department in achieving company’s KPI.
• Maintain good connect with shop floor team (Technician),partner HR in grievance redressal mechanism and ensuring harmonious industrial relations all throughout.
• Manage line or production scheduling and plan work force utilization to ensure efficient use of the company resources and timely delivery to customer.
• Initiate project to improve the quality, efficiency and safety of the lines and departments.
• Interpersonal skills in order to have healthy relationship with colleagues working in different functions at site.
• Communication skills in order to understand and provide necessary feedback or solutions within the Manufacturing team and internal customers.
• To have in-depth understanding of packaging operations & Hygiene/GMP to provide the best output at shop floor & adhere to all compliances of food safety related concerns in Manufacturing department for maintaining food safety in plant. .
• Decision making skills in order to handle the problems involved at Site.
• Ensure self and team members consistently follow all EHS rules and procedures.
• Ensure self and team members immediately report any EHS incident and/or near misses (unsafe acts and conditions) promptly to supervision.
• Attend all required safety training and medical surveillance program requirements.
• Ensure self and team members wear all required PPE.
• Consistently take a leadership role in identifying team members who are and are not following procedures
• Complete required STOP observations
• Incur zero injuries of self and team members as a result of unsafe action/behavior or failure to follow established procedures or guidelines.
• Identify and report to supervision opportunities to reduce energy and water use, waste generation within your work area
Education
• Bachelor of Science Degree in Dairy Technology/Process Engineering/mechanical/Food science or Diploma with minimum 2 to 5 yrs experience.
• 2 to 3 yrs of relevant experience in Dairy/Process engineering/packaging/Food/Mechanical/Instrumentation or equvilant combination of education and work experience
• Sound people management.
• Good understanding of production and/or material operations.knowledge of planning and forecasting techniques.
• Knowledge in lean manufacturing or six-sigma methodologies.
• Being proficient in Gujarati is advantage
The base pay for this position is
In specific locations, the pay range may vary from the range posted.