الوصف الوظيفي
Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"Job DescriptionWe are seeking a talented and passionate Demi Chef De Partie specializing in Tandoor cooking to join our culinary team in Gandhinagar, India. As a key member of our kitchen staff, you will be responsible for preparing authentic Indian dishes using traditional tandoor cooking techniques while maintaining the highest standards of quality and efficiency.Prepare and cook a variety of tandoor dishes, including breads, meats, and vegetables, ensuring consistency and quality in every dishCollaborate with the kitchen team to develop new menu items and improve existing recipesMaintain cleanliness and organization of the tandoor station, adhering to food safety and hygiene standardsAssist in inventory management and stock rotation for the tandoor sectionTrain and mentor junior kitchen staff in tandoor cooking techniquesEnsure timely preparation and delivery of tandoor dishes during service hoursContribute to menu planning and suggest seasonal specials featuring tandoor-cooked itemsParticipate in regular team meetings to discuss kitchen operations and customer feedbackAssist other kitchen stations as needed during peak hoursQualificationsProven experience (1-2 years) as a Demi Chef De Partie or in a similar role, with a focus on tandoor cookingIn-depth knowledge of Indian cuisine and expertise in various tandoor cooking techniquesStrong understanding of food safety, hygiene practices, and relevant health regulationsCulinary degree or diploma from a recognized institution (preferred)Excellent time management and organizational skillsAbility to work efficiently in a fast-paced, high-pressure environmentStrong teamwork and communication skillsPhysical stamina to work long hours in a hot kitchen environmentCreativity and passion for developing new tandoor-based dishesBasic English communication skillsFlexibility to work varying shifts, including weekends and holidaysCommitment to delivering high-quality, customer-focused cuisineAdditional Information"Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities.Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration."
