To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Minimum 1 year work experience as Commis Chef in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.
اطلب مساعدة الخبراء لكتابة سيرة ذاتية مميزة.