To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as required
Communicate to the Sous Chef and Chef de Partie any updates on the operatin, external or internal customer comments and other relevant information to ensure the smooth operation of the section
Ensure HACCP guidelines and municipality regulations are followed at all times.
To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as required
Communicate to the Sous Chef and Chef de Partie any updates on the operatin, external or internal customer comments and other relevant information to ensure the smooth operation of the section
Ensure HACCP guidelines and municipality regulations are followed at all times.
Qualifications
Previous experience as a Commis/Prep chef is highly desirable
Excellent interpersonal and communication skills; a team player
