Commis

Key Responsibilities:

• Food Preparation: Assist in preparing ingredients and basic dishes as per menu specifications.
• Cooking Support: Help senior chefs in cooking and plating dishes.
• Kitchen Hygiene: Ensure cleanliness and organization of workstations, utensils, and equipment.
• Stock Management: Monitor and manage inventory levels, ensuring timely replenishment of ingredients.
• Quality Control: Follow recipes, portion control, and presentation standards to maintain consistency.
• Compliance: Adhere to food safety, hygiene, and sanitation regulations.

Skills Required:

• Basic culinary skills and knowledge of kitchen equipment.
• Ability to follow instructions and work as part of a team.
• Good time management and multitasking abilities.
• Attention to detail and commitment to high standards.

Qualifications:

• Certificate/Diploma in Culinary Arts or equivalent training.
• Previous kitchen experience as a Commis 3 or similar role is preferred.
• Familiarity with health and safety standards in food preparation.