Commis 1 - Indian Cuisine

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We are seeking a dedicated and enthusiastic Commis 1 specializing in Indian Cuisine to join our culinary team in Mysuru, India. As a Commis 1, you will be an integral part of our kitchen staff, assisting in the preparation and presentation of authentic Indian dishes while learning and growing in your culinary career.

• Assist in the preparation of ingredients for Indian dishes, including washing, peeling, and chopping vegetables and meats
• Support senior chefs in cooking various Indian dishes, following recipes and instructions precisely
• Maintain a clean and organized workstation, adhering to food safety and hygiene standards
• Help with the proper storage and labeling of ingredients and prepared foods
• Assist in the plating and presentation of dishes
• Collaborate with kitchen staff to ensure smooth operations during service hours
• Learn and apply various Indian cooking techniques and regional cuisines
• Participate in kitchen inventory management and restocking as needed
• Contribute to maintaining a positive and teamwork-oriented kitchen environment

• High school diploma or equivalent; culinary school diploma or certificate preferred
• Food handler's certification
• Basic culinary skills and knowledge of Indian cuisine and cooking techniques
• Familiarity with food safety and hygiene practices
• Proficient knife skills and ability to use standard kitchen equipment
• Knowledge of Indian spices, ingredients, and various regional cuisines
• Strong time management skills and ability to work efficiently in a fast-paced environment
• Excellent team player with a supportive attitude
• Detail-oriented and organized approach to work
• Physical stamina to stand for extended periods and lift up to 25 pounds
• Willingness to learn and grow in the culinary field
• Previous kitchen experience is preferred but not required for entry-level candidates

Prior experience working with Opera or a related system
Fluency in English
additional languages are a plus
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.