Job overview
Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade. Promotes the desired work culture around the five core values of Trust, Integrity, Respect, One Team and Service of the InterContinental Hotels Group and the brand ethos.
At Holiday Inn we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too.
Duties and responsibilities
a. House Rules and Regulation
Qualifications and requirements
Basic reading, writing and math skills. Some food preparation experience or training preferred.
Preferred to have a degree/diploma in Food Production and Patisserie from recognized institute