Banquet Manager

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• Responsible for maintaining a strong client relationship and ensure that all convention specifications are communicated to and executed by all departments.
• Oversee Banquet events, manage the team and allocate responsibilities to the team.
• Coordinate and supervise the execution of all banquet conventions to ensure clients' specifications are adhered to and that the convention runs smoothly and efficiently.
• Any matter which may effect the interests of ACCORHOTELS should be brought to the attention of the Management.
• Establish and maintain seamless co-ordination & co-operation with all departments of Hyderabad International Convention Centreto ensure maximum cooperation, productivity, morale and guest service.
• Support the company’s philosophy towards employee development, morale and institute programs to ensure the effectiveness and promotion of this philosophy within the department.
• Ensure that the team has been trained for all safety provisions.
• Maintain and update corporate database, entering delegate bookings to ensure delegate information/ records are kept up to date and accurate for future events.
• To ensure that the service of food and beverages is courteous and professional.
• Responsible for smooth, efficient, cost effective operation of all Banquet Food & Beverage service functions.

• Minimum 2 years of relevant experience in a similar capacity.
• Strong leadership, interpersonal and training skills
• Good communication and customer contact skills
• Service oriented with an eye for details
• Ability to work well in stressful & high-pressure situations.
• A motivator & self-starter
• Well-presented and professionally groomed at all times
• Excellent reading, writing and oral proficiency in English language

With 1-2 years of experience