Assistant Food and Beverage Manager

JLL empowers you to shape a brighter way.  

Our people at JLL and JLL Technologies are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring the best, most talented people  and empowering them to  thrive, grow meaningful careers and to find a place where they belong.  Whether you’ve got deep experience in commercial real estate, skilled trades or technology, or you’re looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward.   

What this job involves

Operations Management:

• Assist in daily operations of corporate cafeterias, catering services, and food-related events.
• Ensure compliance with food safety regulations and company policies.
• Monitor inventory levels and assist with ordering supplies.
• Maintain cleanliness and organization of dining areas and kitchens.

Staff Management:

• Help supervise and train food service staff.
• Assist in creating staff schedules and managing workflow.
• Support performance evaluations and provide feedback to team members.
• Foster a positive work environment and promote teamwork.

Customer Service:

• Address customer inquiries, feedback, and complaints promptly.
• Implement strategies to enhance customer satisfaction.
• Gather and analyze customer feedback to improve services.

Menu Planning and Quality Control:

• Collaborate with the chef to develop diverse, nutritious menus.
• Ensure consistent food quality and presentation.
• Implement and monitor portion control and waste reduction measures.

Financial Management:

• Assist in budget preparation and cost control measures.
• Monitor food and labor costs.
• Analyze financial reports and suggest improvements.

Event Coordination:

• Help plan and execute corporate events and catering services.
• Coordinate with other departments for special functions.

Health and Safety:

• Ensure compliance with health, safety, and sanitation standards.
• Conduct regular safety inspections and implement corrective actions.

Sustainability Initiatives:

• Support implementation of eco-friendly practices in food service operations
• Promote use of local and sustainable ingredients when possible

Qualifications:

• Bachelor’s degree in hospitality management, Business Administration, or related field
• 2-4 years of experience in food service management, preferably in a corporate environment
• Strong leadership and interpersonal skills
• Excellent organizational and multitasking abilities
• Proficiency in food service management software
• Knowledge of food safety regulations and best practices
• SERV Safe certification preferred.

Location:

If this job description resonates with you, we encourage you to apply even if you don’t meet all of the requirements.  We’re interested in getting to know you and what you bring to the table!

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For candidates in the United States, please see a full copy of our Equal Employment Opportunity and Affirmative Action policy here.

Jones Lang LaSalle (“JLL”) is an Equal Opportunity Employer and is committed to working with and providing reasonable accommodations to individuals with disabilities.  If you need a reasonable accommodation because of a disability for any part of the employment process – including the online application and/or overall selection process –  you may contact us at Accommodation Requests. This email is only to request an accommodation. Please direct any other general recruiting inquiries to our Contact Us page > I want to work for JLL.