R&I Lead is responsible for overseeing the development of new bakery, pastry and desserts products, and improving existing ones. This role involves managing a team of professionals who work on developing recipes, testing ingredients, and ensuring that the bakery products meet quality and food safety standards. He/she is responsible for coordinating with various departments, such as production, marketing, and sales to ensure that the products developed meet the company's strategic goals and customer demands Roles & Responsibilities:
Assist in data gathering for new product specifications.
Confirm product formulations and other information for constructing product profiles.
Create new recipes and refine taste profiles through experimentation.
Develop ideas from food preparation processes for marketing purposes.
Develop product improvements based on sensory testing and consumer data.
Establish product specifications and documentation.
Make recommendations in the design of new manufacturing processes or to change current equipment or processes.
Modify new product recipes and ingredient selection while taking note of nutrition, shelf life, and regulations.
Plan, manage and run panel sessions and sensory tests on food products.
Refine recipe formulation for mass production purposes.
Review ingredients to meet customer needs and requirements.
Review methods to improve the quality of new food products and compliance with food regulations during mass production.
Suggest alternative ingredients and food preparation processes to meet mass production and compliance needs.
Suggest changes to new food production processes.
Support the sales team by preparing samples for local and overseas customers.
Troubleshoot production processes to resolve production, quality, and regulatory compliance issues.
Required Education, Knowledge & Skills:
A degree in food science, or a related field can be helpful for a Bakery R&D lead.
Experience in the baking industry is essential for a R&D lead. An individual with experience in product development, quality control, and food safety would be well-suited for this role.
A strong foundation in baking techniques, recipe development, and ingredient knowledge is important for a Bakery R&D lead.
Knowledge of the latest trends and developments in the baking industry is essential for a Bakery R&D lead.
Experience in developing gluten-free or plant-based bakery products, for example, would be advantageous.
