At Four Seasons we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. We believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Our family members are masters of their crafts who believe in treating others as we would have them treat us. Work on a team that is built on mutual respect, collaboration, excellent service and a passion to exceed guest expectations by providing the most memorable guest experience. The ability to ensure through constant feedback the correct handling and preparation of food items according to validated HACCP studied limits and consistent to a fully compliant level for all food items prepared. The ability to update HACCP plan and redirect process flow diagrams as necessary for the hotel catering operations. The ability to assess operation daily in regards to the ongoing integrity of foundational pre-requisite programs incorporating all GAP, GMP, SSOP programs and standards. The ability to treat employees at every level of responsibilities fairly and consistently to achieve high morale while administering the violation information in a black and white yet unbiased manner. The ability to daily routinely collect samples from all main production areas for separate storage in assigned cold store for the mandatory three day, rotating appropriately in order to maintain clear organization. The ability to collect samples as part of verification protocol such that they may be sent to certified testing lab for micro-testing on a routine basis. The ability to perform other tasks or projects as assigned by hotel management and staff. The ability to hold regular meetings with the kitchen staff as well as attend and participate in all required meetings. The ability to assist in monitoring and coordinating and supervising the prompt preventative maintenance of all production equipment. This is especially important for those equipment requiring regular calibration either for heating, freezing and cooling. These require consistent and routine documentations which would be mandatory for HACCP compliance and continued certification. The ability to verify the compliance of engineering in all premises, production area maintenance and pest control documentation . The ability to complete and provide performance evaluations for all kitchen employees in regards to food safety The ability to critique and advise all methods of purchasing, receiving and storage in regards to the full and complete operational compliance thereof to approved HACCP and ISO22000 Guidelines and standards. The ability to ensure that sanitation standards as set forth in the validated HACCP plan are in compliance as well as the cleanliness and neatness of the production facility form receiving of product to serving cycle. The ability to monitor and verify that the maintenance and cleanliness of all food preparation equipment is compliant and completely documented as necessary. General Safety Responsibilities The ability to develop and ensure a safe working environment for people to work. The ability to respond properly in any hotel emergency or safety situation. The ability to participate with Security department efforts to promote emergency response efficiencies on the team. Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.