Leverage your abilities and join the dynamic team of a leading restaurant chain specializing in the food and beverage industry in Cairo , Egypt. Job Context: working as Cost Accountant who responsible for analyzing and controlling costs related to food, beverage, and operations. The role includes managing inventory, monitoring financial performance, and ensuring cost-effective strategies that align with the company's goals. Key Accountabilities The position involves:
Analyze costs and prepare reports on food, beverage, and operational expenses.
Identify cost-saving opportunities and recommend improvements.
Monitor and maintain accurate inventory levels, ensuring proper valuation.
Work with purchasing and operations teams to optimize inventory usage.
Assist in preparing budgets and forecasts to ensure accurate financial planning.
Provide insights into future cost trends and resource requirements.
Investigate variances between actual costs and budgets, providing actionable recommendations.
Collaborate with operations to manage portion sizes, reduce waste, and control ingredient costs.
Knowledge, Skills, and Experience We are Looking for:
Minimum bachelor degree in accounting.
2-4 years of experience as cost accountant in food and beverages industry is a must.
Proficiency in accounting software and advanced Excel skills.
Strong analytical and problem-solving skills.
Good in English speak and write.
Excellent communication and organizational skills.
