Commis Baker

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A true home away from home. Four Seasons Resort at Sharm El Sheikh dedicates to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture personifies by its employees - people who share a single focus and encourage to offer phenomenal service.

• Assist in producing all pastry for hotel operations under the guidance of the Pastry Chef and Assistant Pastry Chef.
• Demonstrate a good sense of aesthetics, decorating and producing products within the quality standard guidelines as established.
• Work closely with standard recipes and presentations in order to maintain quality standards and consistency of product.
• Make the AM breakfast shift's produce and fill in there when necessary.
• Assist in the production and maintenance of par stocks of dough, sponges, ice creams, etc. as determined by the Pastry Chef.
• Assist in the training of subordinates, particularly sensitive to their development and training process.
• Work neatly and cleanly, keeping work areas and walk-ins in accordance with sanitary standards.
• Keep waste to a minimum.
• Maintain a cooperative working relationship with fellow employees.
• Respond properly in any hotel emergency or safety situation.