Cluster Director Food & Beverage

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We are seeking a dynamic and experienced Cluster Director Food & Beverage to join our prestigious hospitality group in the beautiful resort destination of Sharm El-Sheikh, Egypt. This key leadership role will oversee the food and beverage operations across multiple properties, ensuring exceptional dining experiences for our discerning guests.

• Develop and implement strategic plans to enhance food and beverage offerings across all properties in the cluster
• Drive revenue growth and profitability through innovative menu development, pricing strategies, and cost control measures
• Ensure consistent delivery of high-quality cuisine and exceptional service standards across all dining outlets
• Lead and mentor a diverse team of F&B professionals, fostering a culture of excellence and continuous improvement
• Collaborate with property General Managers to align F&B operations with overall hotel strategies
• Oversee budget planning, financial forecasting, and performance analysis for all F&B outlets
• Establish and maintain relationships with key vendors and suppliers to ensure quality and cost-effectiveness
• Stay abreast of global culinary trends and incorporate relevant innovations into our F&B concepts
• Ensure compliance with food safety regulations and maintain the highest standards of hygiene and sanitation
• Analyze customer feedback and market trends to continuously improve guest satisfaction and loyalty

• Bachelor's degree in Hospitality Management, Business Administration, or related field
• Minimum 10 years of progressive experience in food and beverage management, with at least 5 years in a senior leadership role
• Proven track record in multi-unit or cluster management within luxury hospitality or resort settings
• Strong financial acumen with experience in budgeting, forecasting, and P&L management
• Excellent leadership skills with the ability to inspire and motivate large teams across multiple properties
• In-depth knowledge of food and beverage trends, international cuisine, and innovative dining concepts
• Proficiency in hospitality management software and point-of-sale systems
• Advanced food safety certification
• Strong analytical and problem-solving skills with a data-driven approach to decision-making
• Excellent communication and interpersonal skills, with the ability to interact effectively with guests, team members, and stakeholders at all levels
• Familiarity with Middle Eastern hospitality standards and practices
• Ability to work in a fast-paced, multi-cultural environment
• Willingness to relocate to Sharm El-Sheikh, Egypt

EDUCATION AND EXPERIENCE:                  Diploma or degree in vocational hospitality, 10-15 years experience in 4-5  star Hotel.