Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitalityis a work of heart,
Join us and become a Heartist®.
•Stock taking of various stores during month end and timely spot checks
•Conduct the bi annual operating equipment inventory and report the losses
•Verify spoilage reports and report the same to cost controller for proper accounting
•Assist Cost Controller to perform yield test of meat, fish and juices
•Assist Cost Controller in conducting market survey of food products especially fruits and vegetables
•Input additions, new pricing and menus into the micros POS
•Daily import of micros item sales in outlets for inventory reconciliation
•Accounting for daily inter-outlet transfer requests for proper cost allocation while maintaining accurate inventory reconciliation
•Perform beverage outlet spot checks on random basis
•Conduct spot checks on receiving items, verifying invoice quantities and weights against actual quantities and quality received.
Provide, evaluate, and establish cost control measures and cost reduction opportunities.
Monitor and evaluate the cost effectiveness and provide alternative methods in obtaining monitoring information.
.Contribute to improvement of Finance Reporting by enhancing Finance Data Quality and Data Flow rationalization.
BSC in accounting
at least two years previous experiences within a hotel environment.
Excellent verbal and written English communication skills
computer literacy is a must, while knowledge of Opera, Micros, Material Control , and SUN System
Employee benefit card offering discounted rates in Accor worldwide.
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!