London Training For Excellence

This course covers the basic concepts of food quality control with respect to its importance as well as the related terms and definitions. The course also discusses food quality control development, food quality parameters and how they are evaluated.

This five -day program is designed for the food professional who wants to understand and apply sensory evaluation in food and related environments.

This seminar is co-designed to provide you with the tools needed to improve the public perception of your organization.

Communicate more effectively with your boss and co- workers. Build stronger working relationships with co- workers up and down the ladder. Feel at ease in any business setting: meetings, client lunches and social functions. Deal with difficult co -workers and tough situations calmly and confidently.

Introduce participants to the concept and importance of the training process and management training