عن

The company debuted in 1984, when a young boy who was quite an entrepreneur, decided that his mother's homemade crêpes were a product to market. He spent his time in the kitchen, carefully watching his mother create fantastic crêpes. With that same recipe, he practiced the art of making the actual crêpe, opened a small crêpe stand and named it Crepaway.

Since that time, Crepaway has grown to become one of the most beloved restaurants in the region. Founded in 1985 as a Limited Liability Company (SARL), Crepaway officially established itself as a Joint Stock Company (SAL) in 2003.

Under the helm of inspired leadership, Crepaway grew and expanded operations across Lebanon, rapidly gaining a reputation as a funky place to sit back in and enjoy the meal. In 2002, Crepaway took its concept abroad and opened the first regional branch in Cairo. This was followed by branches in KSA and Qatar.

Ever since its first days as a small kiosk, Crepaway acquired a reputation for its quirky menu and repertoire of tasty crêpes named after foxy women. With names such as Lili, Martine and Michèle, the crêpes now make up only a part of a packed menu that includes a famous line of mouth-watering appetizers, salads, burgers, sandwiches, platters and desserts.

What marks Crepaway out from other casual restaurants is its formula for mixing food and fun. The Crepaway dine-in concept features a unique and trendy ambiance called “Food & Mood, a successful formula involving a variety menu* with high quality food standards in a lively, feel-good atmosphere and a hip environment. Accordingly, a light-hearted mood pervades the establishment, with young trendy waiters, loyal guests and management that engage in the vibrant Crepaway spirit.

رسالتنا

"We Provide a Quality Environment for Good Food & Good Mood"

رؤيتنا

"Live Crepaway"