Cook

• Prepare and cook food based on recipes and orders.
• Ensure food quality, presentation, and safety standards.
• Keep the kitchen clean and organized.
• Assist with inventory management and ordering supplies.
• Collaborate with kitchen staff to ensure timely service.
• Follow health and safety guidelines.

Requirements:

• 3 years of cooking experience.
• Fluent in French and English.
• Knowledge of cooking techniques and kitchen equipment.
• Ability to work under pressure and maintain high standards.