As a waiter/waitress, you will be responsible for providing excellent customer service to ensure a pleasant dining experience for guests. You will take orders, serve food and beverages, and handle payments while maintaining a clean and organized work environment.
Communication Skills: Ability to clearly convey information to guests and collaborate with team members.
Customer Service: Strong focus on providing a positive dining experience, including being friendly and attentive.
Multitasking: Ability to manage multiple tables and tasks efficiently in a fast-paced environment.
Attention to Detail: Ensuring accurate order taking and serving, as well as maintaining cleanliness.
Problem-Solving: Capability to handle guest complaints or issues calmly and effectively.
Time Management: Skill in prioritizing tasks to ensure timely service and satisfaction.
Basic Math Skills: Competence in handling cash and processing payments accurately.
Teamwork: Ability to work well with kitchen staff and fellow waitstaff to ensure smooth operations.
Knowledge of Food and Beverage: Familiarity with menu items, ingredients, and pairings to make recommendations to guests.
Physical Stamina: Capability to stand for long periods and carry heavy trays or items.