Main Duties:Allocate tasks to kitchen staff based on instructions from the Sous Chef.Coordinate shift activities to meet changing production requirements.Supervise meal preparation to ensure adherence
/qualifications, through material warehousing till production planning and scheduling processes. What ... Experience as a Supply Chain Supervisor/Leader in the Food or ...
minimizing waste and maximizing cost/production ratio. Education & Experience High ... of the Chef or Kitchen Supervisor. Breakdown buffets and kitchen line ...
