Pastry Chef

Job Summary:

The Pastry Chef (& Drinks) is responsible for creating high-quality desserts, baked goods, and beverages while ensuring consistency, taste, and presentation. This role involves overseeing pastry preparation, drink pairings, and maintaining a well-organized and hygienic work environment.

Key Responsibilities:

1. Pastry & Dessert Preparation:

• Prepare and present a variety of pastries, cakes, bread, and desserts.
• Innovate and develop new recipes while maintaining classic selections.
• Ensure quality control in taste, texture, and presentation.

2. Beverage Preparation & Pairing:

• Develop and oversee the preparation of hot and cold beverages that complement desserts, including specialty coffees, teas, and signature drinks.
• Suggest drink pairings that enhance the overall dining experience.
• Ensure consistency in flavor and presentation of beverages.

3. Kitchen & Inventory Management:

• Manage inventory of pastry ingredients, beverages, and supplies.
• Ensure all kitchen and pastry equipment is maintained and in good working order.
• Work within budget and control food and beverage costs.

4. Hygiene & Safety Compliance:

• Maintain a clean and organized workstation.
• Adhere to health and safety regulations (HACCP standards).
• Ensure proper storage of ingredients and compliance with food safety guidelines.

5. Team Leadership & Training:

• Supervise and train pastry and beverage staff.
• Assign tasks and monitor performance to maintain high standards.
• Conduct training sessions on new techniques and menu items.

Qualifications & Skills:

• Proven experience as a Pastry Chef, Head Baker, or similar role.
• Expertise in baking, pastry techniques, and dessert presentation.
• Knowledge of beverage preparation, including coffee and specialty drinks.
• Creative and detail-oriented with a passion for innovation.
• Strong leadership and time management skills.
• Understanding of food safety and hygiene regulations.