We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties.
Operations
Follow all internal policies and procedures
To be fully knowledgeable of the Allergens Matrix
To be knowledgeable of the chemicals and other hazardous substances policies
Keep the Kitchen and the common areas up to hygiene standards
Check that your line always contains fresh food and all the prep that you will need to run the
Always check that labels have not expired
Label all products before putting them in the fridge, with the production and expiry date
Always have the section clean while working.
Communication
To promote positivity and a teamwork attitude
To communicate efficiently with the management team
Create a peaceful and positive working environment, contribute to teamwork
