Kitchen Chef

Job Summary:

The Kitchen Chef is responsible for overseeing daily kitchen operations, ensuring high-quality food preparation, and maintaining hygiene and safety standards. This role requires strong leadership, culinary expertise, and the ability to manage a team while maintaining efficiency in a fast-paced environment.

Key Responsibilities:

1. Food Preparation & Cooking:

• Supervise and participate in the preparation and cooking of dishes according to the menu.
• Ensure consistency, presentation, and taste meet restaurant standards.
• Innovate and introduce new dishes while improving existing recipes.

2. Kitchen Management & Operations:

• Oversee kitchen workflow, ensuring efficiency during service hours.
• Manage food stock, inventory, and cost control to minimize waste.
• Ensure all kitchen equipment is in good working condition and report any maintenance needs.
• Collaborate with suppliers to source fresh and high-quality ingredients.

3. Team Supervision & Training:

• Lead, train, and motivate kitchen staff to maintain high performance.
• Assign tasks and monitor the work of junior chefs and kitchen assistants.
• Conduct training sessions on cooking techniques, food safety, and kitchen procedures.

4. Hygiene & Safety Compliance:

• Ensure full compliance with health, safety, and hygiene regulations (HACCP standards).
• Maintain a clean and organized kitchen environment.
• Ensure food storage, handling, and preparation meet all legal and quality standards.

Qualifications & Skills:

• Proven experience as a Kitchen Chef, Sous Chef, or similar role.
• Strong culinary expertise with knowledge of various cooking techniques and cuisines.
• Excellent leadership and team management skills.
• Ability to work under pressure in a fast-paced kitchen.
• Strong time management and organizational skills.
• Knowledge of food safety and hygiene regulations.