Jr. Sous Chef - Fine-dining Standalone

The Jr. Sous Chef at our fine-dining standalone restaurant is a crucial member of our culinary team, assisting in maintaining exceptional quality and service standards. Key responsibilities include:

• Assisting the Sous Chef and Executive Chef in planning and directing food preparation
• Supervising the kitchen staff and ensuring that all food safety standards are met
• Preparing and cooking high-quality dishes, contributing to the overall menu development
• Maintaining a clean and organized kitchen environment
• Assisting in inventory management and ordering supplies