Job Responsibilities:
- Manage and coordinate catering activities, including menu planning and food preparation.
- Ensure compliance with health and safety regulations.
- Develop menus considering dietary restrictions and client preferences.
- Oversee food production, ensuring quality and presentation.
- Control food costs while maintaining high standards.
- Supervise and train catering staff.
- Collaborate with event planners and clients to understand catering needs.
- Stay updated with industry trends to enhance dining experiences.
- Monitor customer feedback to improve services.
Essential Qualifications:
- Proven experience as an Executive Chef in catering.
- Degree or diploma in Culinary Arts or related field.
- Strong leadership and communication skills.
- Ability to work under pressure and meet deadlines.
We’re about partnerships! At Career Maker, our aim is changing lives for the better by connecting talent with opportunity. We offer specialised recruitment services spanning across a range of industries with a culture that is focused on exceptional customer service. We are eager to get to know you and your company because that’s how we form real partnerships: partnerships that change lives.
اطلب مساعدة الخبراء لكتابة سيرة ذاتية مميزة.
