Executive Chef - 5 Star Hotel

Job Responsibilities:

• Lead and manage the culinary team in a 5-star hotel to ensure high-quality food production and service
• Develop and create innovative food menus that meet the standards and expectations of the guests
• Oversee food preparation, cooking, and presentation to maintain high standards of quality and consistency
• Ensure compliance with food safety and sanitation standards
• Manage food and labor costs to meet budget targets
• Collaborate with other departments to plan and execute special events and menu promotions
• Train and mentor kitchen staff to foster a culture of continuous learning and growth