Event & Catering Manager_5*Boutique Hotel

Job Responsibilities:

• Plan, organize, and oversee all events and catering operations within the boutique hotel.
• Coordinate with clients to understand their event requirements and ensure a high level of customer satisfaction.
• Manage all aspects of event planning, including budgeting, logistics, and staffing.
• Collaborate with the culinary team to create innovative menus tailored to each event.
• Ensure seamless execution of events, including setup, service, and breakdown.
• Maintain relationships with vendors, suppliers, and other partners to enhance event offerings.
• Implement strategies to attract new clients and increase event bookings.
• Monitor event performance and feedback to continuously improve service quality.