We are looking for a professional Chef de Partie for an Italian restaurant to amaze customers with excellent cooking according to the chefs recipes and specifications.
Responsibilities
The Chef de Partie will be fully responsible of his/her dedicated section including the Health & Safety policies
Will supervise and train Demi and Commis in their daily tasks ensuring they are aligned with the standards of operations
Making sure his subordinates follow all internal policies and procedures
Participates in the development of his subordinates
To be fully knowledgeable of the Allergens Matrix
To ensure the restaurant guidelines are well respected
To have a highly positive and constructive attitude
Create a peaceful and positive working environment, contribute to teamwork
To be knowledgeable of the chemicals and other hazardous substances policie
Check that your line always contains fresh food, check that labels have not expired
Label all products before putting them in the fridge, with the production and expiry date
Always have the section clean while working and follow the checklist given from you HC
Rotation of stock food in the fridge, do the line check before every service
Make sure you are well trained on all the kitchen equipment Communication
To give detailed handovers to your colleagues
To promptly communicate any maintenance issues to the management
Requirements and skills
Proven experience in a Chef de Partie role
Excellent use of various cooking methods, ingredients, equipment and processes
Ability to multitask and work efficiently under pressure.