الوصف الوظيفي
About the job Chef De Partie
Job brief:
We are looking for a professional Chef de Partie for an Italian restaurant to amaze customers with excellent cooking according to the chefs recipes and specifications.
Responsibilities
The Chef de Partie will be fully responsible of his/her dedicated section including the Health & Safety policiesWill supervise and train Demi and Commis in their daily tasks ensuring they are aligned with the standards of operationsMaking sure his subordinates follow all internal policies and proceduresParticipates in the development of his subordinatesTo be fully knowledgeable of the Allergens MatrixTo ensure the restaurant guidelines are well respectedTo have a highly positive and constructive attitudeCreate a peaceful and positive working environment, contribute to teamworkTo be knowledgeable of the chemicals and other hazardous substances policieCheck that your line always contains fresh food, check that labels have not expiredLabel all products before putting them in the fridge, with the production and expiry dateAlways have the section clean while working and follow the checklist given from you HCRotation of stock food in the fridge, do the line check before every serviceMake sure you are well trained on all the kitchen equipment CommunicationTo give detailed handovers to your colleaguesTo promptly communicate any maintenance issues to the management
Requirements and skills
Proven experience in a Chef de Partie roleExcellent use of various cooking methods, ingredients, equipment and processesAbility to multitask and work efficiently under pressure.Knowledge of best cooking practice
