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About the job Cheese Maker
Cheese Maker for International Cuisine Restaurant
Our client, a renowned international cuisine restaurant known for its exquisite flavors, is seeking a skilled and passionate Cheese Maker to join their culinary team. As a Cheese Maker, you will play a crucial role in crafting unique cheese selections that complement and elevate our global dishes.
Responsibilities:
Cheese Production:
Develop and experiment with cheese recipes that integrate with the restaurant's international menu themes.
Create small-batch cheeses using high-quality ingredients and traditional or innovative techniques.
Monitor and control the cheese-making process, ensuring optimal curdling, pressing, and aging for desired textures and flavors. Conduct regular sensory evaluations to assess the appearance, aroma, taste, and texture of cheeses.
Identify and address any quality issues promptly.
Maintain meticulous records of cheese production and ensure consistent quality across batches. Manage inventory of cheesemaking supplies, including milk, cultures, rennet, and molds.
Place timely orders for necessary ingredients to avoid shortages.
Maintain accurate records of inventory usage and costs.
Collaborate with chefs and culinary staff to understand menu needs and recommend cheese pairings for various dishes.
Conduct cheese tasting sessions for staff to enhance their knowledge and appreciation of cheese varieties. Stay up-to-date on the latest cheesemaking trends and techniques used in international cuisines.
Participate in workshops or conferences to expand your cheesemaking knowledge and repertoire.
Qualifications:
Preferred: Previous experience in cheesemaking or a related culinary field (dairy, fermentation)
Required: Strong understanding of food safety practices and regulations
Ability to follow recipes and adapt them to create unique cheese varieties
Keen attention to detail and commitment to crafting exceptional cheeses
Ability to work independently and collaboratively in a fast-paced kitchen environment
Physical stamina for tasks involving lifting, standing for extended periods, and maintaining a clean work area
Passion for cheese and a desire to explore international cheesemaking styles
High school diploma or equivalent
If you are a dedicated and skilled Cheese Maker with a passion for creating unique and flavorful cheeses, we encourage you to apply Zabdulla@Domomena.com
