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About the job Cheese Maker

Cheese Maker for International Cuisine Restaurant


Our client, a renowned international cuisine restaurant known for its exquisite flavors, is seeking a skilled and passionate Cheese Maker to join their culinary team. As a Cheese Maker, you will play a crucial role in crafting unique cheese selections that complement and elevate our global dishes.


Responsibilities:


  • Cheese Production:
  •  Develop and experiment with cheese recipes that integrate with the restaurant's international menu themes.
  •  Create small-batch cheeses using high-quality ingredients and traditional or innovative techniques.
  •  Monitor and control the cheese-making process, ensuring optimal curdling, pressing, and aging for desired textures and flavors.
  •  Conduct regular sensory evaluations to assess the appearance, aroma, taste, and texture of cheeses.
  •  Identify and address any quality issues promptly.
  •  Maintain meticulous records of cheese production and ensure consistent quality across batches.
  •  Manage inventory of cheesemaking supplies, including milk, cultures, rennet, and molds.
  • Place timely orders for necessary ingredients to avoid shortages.
  • Maintain accurate records of inventory usage and costs.
  •  Collaborate with chefs and culinary staff to understand menu needs and recommend cheese pairings for various dishes.
  •  Conduct cheese tasting sessions for staff to enhance their knowledge and appreciation of cheese varieties.
  •  Stay up-to-date on the latest cheesemaking trends and techniques used in international cuisines.
  •  Participate in workshops or conferences to expand your cheesemaking knowledge and repertoire.

Qualifications:


  • Preferred: Previous experience in cheesemaking or a related culinary field (dairy, fermentation)
  •  Required:  Strong understanding of food safety practices and regulations
  •  Ability to follow recipes and adapt them to create unique cheese varieties
  •  Keen attention to detail and commitment to crafting exceptional cheeses
  •  Ability to work independently and collaboratively in a fast-paced kitchen environment
  •  Physical stamina for tasks involving lifting, standing for extended periods, and maintaining a clean work area
  •  Passion for cheese and a desire to explore international cheesemaking styles
  •  High school diploma or equivalent

If you are a dedicated and skilled Cheese Maker with a passion for creating unique and flavorful cheeses, we encourage you to apply Zabdulla@Domomena.com




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