Boutique Manager- Food Industry

Job Responsibilities:

• Manage the daily operations of the boutique, including overseeing staff, inventory, and customer service.
• Ensure high levels of customer satisfaction by providing excellent service and resolving any issues promptly.
• Create and implement strategies to increase sales and profitability.
• Monitor and analyze sales performance metrics to optimize sales and achieve goals.
• Train and develop staff to provide top-notch service and product knowledge.
• Maintain proper inventory levels and ensure products are displayed attractively.
• Handle ordering, receiving, and stocking of products.
• Manage budgets and expenses effectively.