Asst. Operations Manager - QSR Concept

Job Responsibilities:

• Assist the Operations Manager in overseeing the daily operations of a Quick Service Restaurant (QSR) concept.
• Ensure smooth functioning of all operational aspects, including but not limited to customer service, food quality, cleanliness, and staff management.
• Supervise and train staff members to maintain high service standards and meet business goals.
• Monitor inventory levels, order supplies, and manage costs to ensure profitability.
• Implement and enforce company policies and procedures to maintain compliance with health and safety regulations.
• Handle customer complaints and resolve issues in a professional and timely manner.