Asst Chief Steward - Standalone Concept

Job Responsibilities:

• Supervise and manage the stewarding team to ensure smooth kitchen operations and cleanliness standards are met
• Oversee the cleaning and maintenance of all kitchen equipment, utensils, and work areas
• Coordinate with the culinary team to ensure efficient workflow and timely support in food preparation
• Maintain inventory of cleaning supplies and equipment, and place orders when necessary
• Train and develop stewarding staff on proper cleaning procedures and safety protocols
• Ensure compliance with health and sanitation regulations
• Handle any stewarding-related issues or complaints effectively and promptly
• Conduct regular inspections to uphold cleanliness and hygiene standards
• Collaborate with other departments to coordinate events and special functions
• Prepare reports on stewarding activities and highlight areas for improvement or optimization