The Bakery Supervisor is responsible for managing the day-to-day operations of the supermarket's bakery department. This includes overseeing the production of baked goods, ensuring high standards of quality, cleanliness, and customer service. The supervisor will lead a team of bakers and bakery assistants, ensuring smooth operations, optimal inventory management, and adherence to food safety regulations. The role also includes maintaining an attractive bakery display and meeting customer demands for fresh products
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Physical Requirements:
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