Washes and peels ingredients in order for them to be used in the production of dishes.
Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.
Ensure the set up and replenishment of buffets.
Assist superiors in the pickup of the requisition and in organizing it in the corresponding storage.
Inform superiors of ingredient quantities when stock levels are low and ensure there is always enough for day-to-day usage.
Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standards.
Cleans and sanitizes the working surfaces, tools, utensils, and working area before and after usage as per food safety standards.
Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors.
Adhere to strict personal hygiene standards at all times.
Ensure to follow through on the food safety, safety, and sound standard set by the Mandarin Oriental Hotel and in accordance’s with Riyadh Municipality's rules and regulations.
Ensure customer satisfaction in accordance with the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars, and the respective service standards of MOQA.
Work as part of the team and assist other colleagues if required.
Support other outlets and banquets if requested by superiors.
Attend and participate in all required meetings and training as scheduled.
Perform any other reasonable duties as required by the superiors.
