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Job Description

  • Accurately measuring meal ingredients for the Chef de Partie.
  • Assisting the Chef de partie in daily activities, including kitchen operations and meal preparations.
  • Measuring the required ingredients for every recipe and ensuring their proper usage for the particular recipe.
  • Verifying the ingredients for preparations, interacting with senior officials, and performing necessary duties to ensure customer satisfaction.

Skills

  • Good team working and communication skills.
  • The ability to work in a team to understand and collaborate in executive day-to-day responsibilities and kitchen operations.
  • Remarkable qualities in working with other chefs and colleagues to handle multiple operations and recipe preparations.
  • A skilled individual who can interact, collaborate, and communicate with other team members to execute various tasks.

Job Details

Job Location
Dubai United Arab Emirates
Company Industry
Events Management
Company Type
Unspecified
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
$500 - $1,000
Number of Vacancies
1

Preferred Candidate

Years of Experience
Min: 2
Residence Location
Dubai,United Arab Emirates
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