The position is the single point of accountability for the entire restaurant, and is responsible for the financials, profitability, reaching or exceeding goals, as well as motivating, coaching and leading the team.
In Addition, the Director of Restaurant ensures the restaurant is running effectively and meeting all standards to include: execution of service, guest interaction, atmosphere and cleanliness.
The Director of Restaurant should be passionate about offering surpassed hospitality to guests and upholding highest standards.
Key Accountabilities & Responsabilities
Key Competencies & Requirements
اطلب مساعدة الخبراء لكتابة سيرة ذاتية مميزة.